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Description
Mobile Kitchens Canada, Incorporated offers an on-site survey to evaluate the client's requirements, prepare a recommended operational food service plan, and liaison with health, fire, and building departments to insure compliance with all provincial and local codes. We provide a suggested site plan for contractors to confirm utility requirements, type of connections, and positioning of the units at the site. Following delivery, we assist contractors in the installation of the units through building certification. Expedient, low-cost installation can be anticipated, with a good planning model and site readiness for water, waste, and electrical connections. We take as much time as it takes to acquaint the facility's maintenance personnel with the unit's operation. Each Mobile Kitchens Canada, Incorporated unit is fitted with standard commercial equipment and has excellent service accessibility for maintenance. Each unit is environmentally compatible and user-friendly. We provide extended onboard training for the dietician, chef, and staff, allowing them to reach a comfort level that insures a smooth transition from their facility to the Mobile Kitchens Canada, Incorporated unit while continuing to provide a cost-efficient food service.