Piller Sausages & Delicatessens Ltd.

Website Links

Description

Our research and development team continues to create innovative products that meet the needs of our consumers. From our customer base in Canada, we continue to expand into other markets in North America. With a history of stable growth and a reputation for superior quality products, Piller’s will continue to grow and thrive into the future.

In every one of our four production facilities in Ontario, we use state-of-the-art meat processing equipment, the most up-to-date smokehouses, and the highest quality slicing and packaging production machinery .

From those humble beginnings, Piller’s has become one of North America’s largest producers of European sausages and deli meats, famous for award-winning products such as Black Forest ham and air-dried salamis. To this day, after five generations of sausage makers, Piller’s still uses the same natural aging, curing, and smoking process that had customers lining up outside Wilhelm Huber’s butcher shop 50 years ago.

With allergies on the rise, Piller’s Simply Free is the first line of deli meats made with natural ingredients in the Canadian food Industry that is free of gluten and all other major food allergens. Consumers are looking for simple, great-tasting food products that meet the dietary needs of the whole family, especially foods that are less processed, more natural, and contain fewer ingredients. Our new line of deli meats meets those needs and took over two years to develop.

No. Piller’s is committed to manufacturing only the highest quality, best tasting deli meats. Piller’s Research and Development department took several years to develop our allergen free line of deli meats made with natural ingredients so that there is no compromise on great taste.

Fact sheet

Company contacts

Products & services

Similar companies nearby