Lentia

Founded by Karl Eibensteiner in 1981, Lentia has provided hotels, restaurants, caterers, grocery and food manufacturers with fine food ingredients from Europe, Asia, New Zealand, Hawaii and South America. With his European expertise as a Master Baker, Chef and Pastry Chef, Karl accepts only the highest quality ingredients from suppliers around the world. Known for innovative products, Lentia has earned a reputation for quality and reliability, which our customers rely on from coast to coast across Canada.

Lentia provides national coverage in Canada with our three locations in Toronto, Calgary and Vancouver. We have distribution partners in Saskatchewan, Manitoba, the Maritimes and Quebec who carry our products and get them to your door. Our imported products offer you a variety of exceptional ingredients from the finest manufacturers in the world. And our own manufacturing facility produces the finest bread bases, cake mixes, custards and fonds in the market today.

Welcome to Lentia! We are a full service supplier to the food and beverage industry, offering high quality innovative products to provide your business with consistent performance on a daily basis. Lentia produces, imports and distributes to a wide variety of wholesale customers, such as artisan and industrial bakeries, small and large confectioners, high-end restaurants, hotels, and caterers. Our wide range of products offers a variety of options for any business.

Our product range includes the finest bread bases, cake mixes, custards, fonds, chocolate, pastry and specialty food ingredients in the market today. We always have something new and exciting to offer our customers! We are excited to announce that the Toronto office has moved to a new location in South Brampton.