Canadian Food Safety Consulting Group Ltd.

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Canadian Food Safety Group has worked with a variety of companies both large and small. We provide hands-on services to industry in HACCP development, Quality Program development, auditing, on-site training, plant design and government approvals. Our auditors have academic backgrounds and industry expertise gained from direct experience in the food sector. This extensive experience enables them to go beyond conducting an ordinary audit by offering timely and realistic solutions when problems are discovered.

Our Production Employee Training Program focuses on field level training and provides the basics of food safety, hygiene and handling. We provide the "why" of the regulations and standards you have put into place in your establishment. We use methods of training that can be understood no matter what level of education or language one speaks. If necessary, the training can be translated into other languages.

These will provide confidence that your company has developed effective job standards. The procedures developed meet all the needs of the HACCP System while being simple enough for production staff to follow.

Canadian Food Safety Group has established a stellar reputation for providing food safety and quality solutions in all sectors of the food industry across Canada. We specialize in consulting, auditing and training in the food processing, food service, packaging, retail and distribution sectors.

We then work with the establishment to find the most complete and cost-effective way to ensure there is a fully functioning HACCP System in place that not only respects food safety but also satisfies the needs of your customers.

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