Best Bread Recipes

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Comments from satisfied customers: "I made the Chocolate Fudge Cake for my daughter-in-law's birthday (we are both celiacs) and it was by far the BEST gluten-free cake either of us has ever eaten. Six others who are not celiacs also ate the cake and loved it." Juanita, Maryland "I wanted to tell you that I was absolutely delighted with the gluten-free Ciabatta recipe - for the first time since my diagnosis, I actually was able to have sandwiches for lunch - it was fabulous! I also made the gluten-free Greek Pasta Salad this week for lunch and my officemate complained that it smelled too good." Rebecca, Ontario "When I replaced my bread machine, recipes from my collection of best-seller cookbooks didn't work. I tried AMERICA'S BEST. Perfect every time, with no adjustments needed! Since I bake in super-humid Florida and cool crisp New England, recipes have to be absolutely reliable. The Italian Herb Bread has become a family favorite, and the Saffron Currant Bath Buns got rave reviews. I am especially happy that AMERICA'S BEST recipes give excellent results with basic grocery-store ingredients. I am happiest that they taste good." Jean Lourey, Florida

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