Whyte's

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Preparation: Bring a pot of water to the boil, seasoning, and cooking your farfalle to al dente, about 8 minutes. To assemble the dressed pasta, heat Coronation Bruschetta mix and add Coronation Basil Pesto together in a sauté pan large enough to toss with the pasta. Once the farfalle and basil bruschetta sauce have been tossed, adjust seasoning if needed. To plate place the pasta on the plate and garnish with parmesan. Serve immediately. This can be served as a vegetarian main course or as a side with your favourite meats or fish. Try it as a cold pasta salad instead of using the traditional mayonnaise base!

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