Victory's Kitchen Ltd.

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Description

MISSION STATEMENT

Victory`s Kitchen is a food manufacturer headquartered in
Toronto, Ontario. We are recognized world-wide for our capabilities in private-label food production for Chain Restaurant Operators, Retail, and other multi-unit accounts. Our focus is on frozen and fresh, ready-to-serve or concentrate ``spoonable`` foods suchas soups, stocks, gravies, sauces, and fillings.

Our goal is to offer our customers an alternative to massmanufactured products that might not meet their particularneeds. In effect, we strive to be their private commissary,
offering all the benefits of customized processing, state of the arttechnology, and customer driven service.


CORPORATE PROFILE

Established in 1985, Victory`s Kitchen has grown from a smallmanufacturer or retail, deli style fresh soups, to Canada`sforemost food service manufacturer of private-label spoonablefoods. Servicing the country from coast to coast, we offercomplete commissary services, from flexible manufacturingvolumes, to state of the art technology and innovative productconcepts. Our specific focus is in the area of private-label foodproduction where operators already have signature recipes yetwish to improve consistency or otherwise simplify theiroperation.

We are a completely integrated company. We control virtuallyevery aspect of our operation from growing our own produce tomanufacturing our own pasta. In this way, we have primarycontrol over the quality of our ingredients, and achievemaximum flexibility in providing our customers with the bestproducts, at the best prices.

Flexibility is our strength. We pride ourselves in our ability toconsistently respond to customer needs. In short, we havebecome known as a company for the 90`s, flexible, innovative,
and totally market-driven.


PRODUCT LINES

Our area of expertise is ``spoonable`` foods. This may bedefined as virtually anything that can be made in a pot or steamkettle. As the attached product list illustrates, this includessoups, sour stocks, salsas, sauces, gravies, fillings and dips.

Our products are usually packed frozen, in one (1) or two (2)
gallon boil-in-bag pouches. In this way, we can offer productsthat are consistent to use, convenient to use, andenvironmentally friendly.

As our strength is our flexibility, our product lines are virtuallyunlimited.

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