Company founded
2003
Pete, chef /owner of Evergreen Village, has over 30 years experience in the food industry and prides himself on sourcing out only the best quality ingredients available to produce the made from scratch menu items. The meatballs are all hand rolled, sauces are made from scratch, desserts are all made in house, and only high quality Dunn-rite chicken is used to make the succulent stuffed chicken breast. Here at Evergreen Village we have exacting standards and stand by the quality of our products.