Sugar Mountain Catering

Description

Your wedding day is one of the most important days of your life and we at Sugar Mountain Catering take great pride in making sure that your special day unfolds exactly the way that you want it to. We realize that standardized menus and settings are not always the ideal anymore. Whether you want your reception to be in a hall, an open field, on top of a glacier or on a yacht, in the Lower Mainland or hundreds of miles away, we can create a special menu and ambience to make your day spectacular.

David MacMillan, the Executive Chef and Owner, is the creative force behind Sugar Mountain Catering. With over twenty years experience with hotels, restaurants and catering companies, David brings a wealth of food knowledge to the table that ensures that your special event will be a cut above the rest.

Whether you require a simple drop off or a full service event with chefs and uniformed staff, we can custom design a menu for 2-200 to suit your special occasion. To the right are some suggestions, but remember - whatever your budget or tastes - the possibilities are endless.

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