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Description
has combined a journalism degree from Ryerson University with a chef’s diploma from George Brown College to create a satisfying career as a food writer, editor and consultant. A former food editor for both the Toronto Sun and Style at Home magazine, Cynthia now writes for leading magazines and newspapers including HomeStyle, Canadian Living, Food & Drink, Toronto Life, Globe and Mail, Toronto Star and National Post. The Toronto-based writer has lived in Beijing and traveled the world.