Stewart Foodservice Inc.

Stewart Foodservice Inc.

  • PO Box 970 Stn Main
  • Barrie, Ontario
  • L4M 5E1

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Description

“Our customers expect consistency in our products, our delivery, and our price. We meet these expectations; it’s the key to our success,” says Dennis Hrytzak, Executive Vice President who has been with the company for 13 years. “We have a 99 percent fill rate, which means when a customer orders with us, they are confident that their order will arrive on time and at the right price.” According to the company website, “The food service industry is one of the most demanding. Even on a good day, we are faced with challenges that are all about making sure deliveries are timely and accurate, and our customers’ expectations are being exceeded.” At Stewart Foodservice Inc. customer satisfaction is at the top of the priority list. The company is committed to supplying dry-grocery, frozen, and refrigerated foods to restaurants, industrial cafeterias, and government institutions.

The right customers Our reputation for quality and customer-responsiveness has also helped us attract many successful names to our customer list, from single location business' to customers operating over 60 locations. We are the right size with the right people to meet the individual needs of all customers.

Owned and operated by Aubrey MacMillan, an industry insider with over fifty years experience in the foodservice distribution business, Stewart Foodservice has grown into one of Canada’s leading full-line distribution companies. When MacMillan purchased the company in 1996, it was focused on the tobacco and confectionary wholesale markets. Under the leadership of a team of industry veterans, the company changed direction. The tobacco line was discontinued, and the primary focus became foodservice. Today, Stewart Foodservice Inc. has become one of the most respected distribution facilities in the industry.

It all starts with a firm commitment to taking care of our customers. The food service industry is one of the world's most demanding. Even on a good day, we are faced with enormous challenges that are all about making sure deliveries are timely and accurate, that spoilage is virtually non-existent and that our customers have everything they need to serve their clientele whenever they need it.

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