Northwest Culinary Academy of Vancouver

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Description

We meet once a week, starting at 6:15, ending around 9:45pm. Typical classes involve making and eating three courses (with wine). We provide a hands-on facility and program like no other, and fill our classes mostly through word of mouth. Many NWCAV foodies have blogged their experiences in this course. The classes are taught by Chef Instructor-Owner Tony Minichiello, who has been teaching amateur classes for over 15 years.

Our Mission to our Students : provide the highest quality learning environment, by developing professional culinary, pastry and thinking skills; provide our students with the confidence to successfully achieve their short and long term goals; provide our students and graduates with industry contacts and professional work experience.

Becoming a Chef instructor has been a natural progression for me. I look forward to the rewarding experience of working with the students at the NWCAV and seeing them succeed in the industry after the high level of training they will receive at the academy.

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