McCain Foods Canada

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McCain uses a blend of caramel and annatto for natural colour in our potato products. We use caramel and annatto to introduce a natural golden brown colour to your potato products, giving them an appealing “restaurant-fried” appearance. Caramel is the most widely used natural colour in the food & beverage industry. It is obtained from the heating and browning of sugars. Annatto has been used as a natural colour since ancient times. It is a natural golden yellow colour obtained from the seeds of a tree (Bixa orellana).

We appreciate your interest in our products; however, we do not distribute coupons upon request by mail via Canada Post. We do work with retail grocers to periodically run in-store sales or promotions on our products. Please watch your grocery flyers or store shelves for special sale prices.

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