Maxi

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In order to provide safe products to our customers, laboratory allergens detection tests are conducted on finished product samples on a regular basis. Maxi's employees participate in this control program by following extreme strict procedures in the facility plant to avoid any cross contamination. We also ask our suppliers to verify the absence of allergens in their ingredients. As there is unfortunately no such thing as zero risk, all these safety procedures have been established to ensure that our products do not present any risk for our allergic consumers.

Founded in 1970 in St-Lin-Laurentides, a small town located near Montreal, Maxi Canada is an innovative, growing frozen food company specializing in processed chicken products. As a major Canadian supplier of processed chicken products, we serve customers throughout the United States, Mexico and Canada.

Meeting an ever-growing demand from its various clients and the global food market, Maxi Canada has set up a multidisciplinary SQF committee dedicated to implementing the SQF program. With HACCP certification since 2001, Maxi Canada is pursuing its objective to offer products manufactured in an extremely safe environment that exceeds market norms. It is with great pride that Maxi Canada stands out for its customers by implementing the SQF 2000 program. The quality and security of our products has always been our main priority.

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