Left Coast Naturals

Description

For over 15 years, Left Coast Naturals has asked its vendors to provide letters confirming Non-GMO status. Today, as more commercial crops are being genetically modified, and public concern about GMO issues grows, the company finds that new tools including third party verification and lab testing can offer definitive confirmation of Non-GMO status. Left Coast Naturals recognizes that it’s now possible to offer a deeper level of transparency to its customers and more accurately follow the company’s position on avoiding GMO ingredients.

As a company they are also dedicated to the economic sustainability of the northern communities they partner with. They have been able to provide an industry and jobs where not much else exists in the area, and value their relationships with local residents and First Nations groups. They have worked with locals for over 50 years—providing education on best practices and organic integrity—to secure certifications and manage crops to grow the wild rice industry. Through building these programs they hope to bring something to the table that is healthy, Canadian-grown, and exceptional in taste—all in a way that is sustainable for the Earth and for their community.

In hopes of inspiring positive change in society, Left Coast Naturals is dedicated to starting with change in our own backyard. We are a B Corp certified company, meaning we measure our success on a triple bottom line: people, planet and prosperity. Our company gives back a minimum of 5% of profits to environmental and community charities. We have been a long time supporter of certified organic, GMO free, natural, fair trade, and locally sourced ingredients and products – because we know that food made right can make a difference.

Fruit d’Or is dedicated to keeping the highest quality and organic standards. With their growth, they hope to continue to make organic foods more accessible.

For over 30 years, the old-fashioned traditions of hard work, integrity and service have been the ingredients of success for the Sowden Bros., an organic farming operation that grows approximately 350 acres of certified organic.

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