Kamil Juice

Description

KJ has traveled to the some of the best wine growing regions in the world to bring North America the best possible juices for winemaking. Northern Italy, Southern France and Western Germany have been partnered with KJ for over 25 years to make sure that quality is the most important feature of our product. Purity means that you can count on the fact that KJ juices are actually ‘that’ variety from ‘that’ region, we guarantee it!!

We have been retailing and wholesaling our pure fresh vinifera grape juices for more than the past twenty five years. During this time we have come to appreciate our customers' concerns and demands for a high quality product. Our product has been awarded several prestigious prizes in various North American competitions.

Well, where do we begin. First and foremost, we do not encourage the use of potassium sorbate in most winemaking procedures. Therefore you can be assured that our juices do not contain this compound. Otherwise starting the fermentation would be impossible since potassium sorbate is a very effective inhibitor of fermentation.

Years ago we at KJ proudly and successfully made many of our customers delighted through the ability to ferment ‘cooperative’ batches of wine, giving our clients the opportunity to vint the highest quality wine at a less expensive price. We are once again introducing this endeavor, much to the joy of our customers who can once again make commercial quality wines at a fraction of the cost.

The fermenting vessels should be cleaned and the wine siphoned back into them. Now the carboy is filled right to the top . Never top up your carboy with water. This dilutes the wine and makes it thin. We provide you with a volume of juice that is more than a 20 L (5 gallon) carboy can hold. It allows you to top up the carboy with the extra volume of wine in your gallon jug. After the carboy is topped up a smaller container (such as a wine bottle) is necessary for the left over wine you have. This smaller bottle must also be filled to the top. The airlocks must have fresh water added.

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