Imperial Hotel Management College

Description

East Asia Open Institute was founded in the 1990s in North America with offices in Vancouver as well as San Francisco. The original intent was to offer only business related courses such as BBAs and MBAs. However, since the early 2000s, in view of the substantial hotel investments the group had accumulated, professional hotel management courses were offered.

With a combined hospitality and academic experience of over 100 years, our strength lies in our faculty members’ ability to prepare students for the real world. In addition to sharing their years of experience in the industry, faculty members also provide students and graduates the opportunity to network in the business.

Daniel is a hospitality industry veteran with over 30 years of experience in luxury hotel properties, convention centres and private clubs in Europe, Asia and North America.

We specialize in luxury training and naturally, and we have partnered with some of the top high-end hotel and restaurant establishments. We believe in resume-worthy work exposure thus we constantly expand our working relationship with the premium hospitality related businesses.

With over 16 years of experience at the Crowne Plaza Hotel Georgia in the Food and Beverage division, Susan was responsible for running the restaurant, lounge and in-room dining. She is well qualified to teach students about the inner workings of food service operations and she combines her extensive Food & Beverage knowledge with her restaurant management experience to conduct highly interesting and informative classes and workshops. In addition, she also instructs students on the operation of the Squirrel Point of Sale system, which is an integral skill of restaurant service employees.

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