About

Founded in 1982, the Institute for Thermal Processing Specialists (IFTPS) is a global organization with over 800 members from industry, academia, government, and regulatory agencies across 27 countries. IFTPS advances education, training, research, and information exchange related to thermal processing and food safety. It offers a global community, annual meetings, virtual symposiums, technical committees, and educational programs, supporting professionals in ensuring safe, shelf-stable food production through best practices and scientific innovation.

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