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Website Links
Description
Tradition In 1844 in Stettin (then Prussia) Johann Carl Freybe founded the Freybe company that continues to thrive today. With a vision then of creating great food, the right way, this legacy lives on with the 6th generation Freybe, Sven still living those ideals by which our company was founded. In 1955, Ulrich Freybe moved the company to Vancouver, Canada, providing the opportunity to introduce our wonderful products to a whole new consumer, but also open us up to other cultural influences within our business.
We will require a candidate with a Red Seal Millwright ticket. Ideally, you will be familiar with the manufacturing process, and have experience in a related specialized Food Manufacturing plant. FG Deli recognizes that on-going career development is important; educational assistance is available. We offer monetary incentives for registered ticket holders. Working at FG Deli is unique in that we have complimentary meals available for all employees.
Prepared in our spotless, state-of-the-art facility, our expert meisters draw on six generations of knowledge, craftsmanship and care; using only the finest ingredients to create award-winning deli meats of the highest quality for your family. Gluten and lactose free, Freybe products are healthy choices with no artificial flavours. For more information regarding our ingredients, best before dates and allergies, please select a link to the left.
Over the next 30 years, our company grew to produce over 120 varieties of sausage, ham and specialty meat products, while protecting all the values and time-honored traditions that have made Freybe products famous throughout the world. Most recently, our move to a state-of-the-art facility in 2001 proved vital to supporting the continued expansion of our business, as we continue to uphold the high standards set forth by Johann Carl Freybe.
Building on an award-winning reputation, while cultivating a dynamic team culture. We are recognized internationally as a high quality producer of sausage, ham and specialty meat products, supplying customers across North America.