Foodservice and Hospitality Magazine, established in 1968, is the authoritative voice of Canada’s foodservice and hospitality industry. It delivers award-winning coverage of industry trailblazers, trends, innovations, and practical tips, serving a dedicated national readership from front-line staff to executives. Published by Kostuch Media Ltd., the magazine aims to empower industry professionals with knowledge, resources, and inspiration to foster innovation and community support across Canada’s restaurant and hospitality sectors.
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