Food to Facts

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Description

In an environment where nutrition science is continuously evolving, and labelling regulations are sometimes confusing, food industry professionals need specific expertise to make sense of it all. Food to Facts is a Toronto-based small business that was established to meet the growing need for nutrition consulting services for small food manufacturers, restaurants, caterers and culinary professionals.

Food to Facts offers a variety of services related to nutrition analysis, food labelling, regulatory affairs and menu planning. The information we provide is always compliant with government labelling regulations (Health Canada, FDA or state/provincial regulations as applicable). Please contact us for our fee schedule and to discuss your specific project requirements.

We use expertise in nutrition , food science, and regulatory affairs to provide accurate nutrient data, improve the nutritional profile of your products, and help you make use of nutrition labelling regulations to market your foods.

In addition to creating great-tasting foods, chefs, bakers, cookbook authors, cooking teachers, and recipe developers are often asked to provide the nutritional information for their recipes. Nutrition information enhances the marketability of cookbooks or recipes to health conscious consumers. Analyzing your recipes can help you to develop healthier alternatives.

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