En Ville

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Description

en Ville commenced business in 1980, addressing all aspects of off-premise catering: - Total Facility Management: includes in-house hospitality for seminar and training centres, full time catering managers and support staff, and development of procedure and training manuals. - Royal Visits and formal receptions for Heads of State. - Corporate boardroom meetings, breakfasts, luncheons, cocktail receptions, dinners. - Office openings, Golf tournaments, Summer barbeques, Boat cruises, Christmas parties, End-of-Year parties, Staff appreciation days, Award dinners, and Out-of-Province events. - Annual Sports Dinners and Baseball Banquets. - Charitable events and sponsorship, including The Rotary Club of Toronto's IceBreaker, AidsBeat, Camp Oochigeas Annual fundraising dinner, Camp Kirk, The Mission for Seamen, Woodchoppers, University Women's Club Heritage Fund, the United Way, Second Harvest, Fashion Cares, and the Heart and Stroke Foundation of Ontario. - Social occasions such as weddings, funerals, birthdays, bar and bat mitzvahs, showers, engagements, and holiday parties. en Ville has developed from a full-service caterer to now include event design service: theming and decor, entertainment, full Show Production, Multi- Media Presentations, conference management, transportation, post event marketing analysis, invitations, signs, security, and registration.

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