- Denis Parent
- Director
- Michael Joannides
- General Manager
- Kirk Stevens
- Financial Controller
- George Walinga
- Financial Controller
Le Cordon Bleu-Sookmyung Academy is Korea’s only campus for Le Cordon Bleu campus. It is located in Seoul, the heart of Korea’s cultural, educational, political and economical centres. Sookmyung Women’s University, Le Cordon Bleu’s educational partner, was founded in 1906 as the nation’s first private women’s university. Le Cordon Bleu-Sookmyung Academy was founded in 2002 with a joint vision of training and mentoring the global leaders of the culinary industry.
Over the last century Le Cordon Bleu has seen revolutionizing change as we have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Our philosophy of achieving excellence through constant practice and refinement remains the same, even as we grow to meet the needs of the contemporary culinary and hospitality industries. In less than one year, it is possible to obtain Le Grand Diplôme Le Cordon Bleu, which is recognized worldwide by culinary professionals; it is the international passport to a rewarding and fulfilling career.
Founded in 1991, Le Cordon Bleu Tokyo is located in the heart of Tokyo, at Daikanyama, a very trendy district with many French restaurants and chic European boutiques. With its elegant and refined atmosphere, it is one of the most remarkable towns in Tokyo, always captivating the attention of visitors. Le Cordon Bleu is the Little France in Tokyo, and adds a touch of gastronomy to a town where French tradition is happily combined with the modern Japanese uptown culture.
Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.
Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs.