Edward’s 1290, formerly Edward Levesque’s Kitchen, serves farm-fresh, seasonal American, Canadian, and French cuisine with a modern twist, emphasizing fresh ingredients, herbs, and reduced salt, fat, and sugar. Located in Leslieville, Toronto, it sources beef from Enright Cattle Company, free-run poultry from John and Wendy, and locally grown produce, including organic items from a nearby greenhouse. The restaurant operates dinner Wednesdays to Sundays and brunch on Saturdays and Sundays, with reservations only for dinner.
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