Delibee

Description

Delibee’s restaurant has a rich history of Montreal smoked meat tradition. Owner Philip Varvaro learned the trade at his Father’s Main smoked meat deli in the heart of Montreal. Starting at 14 years of age Phil worked his way up from dishwasher. The family deli has always emphasized home made meals such as latka’s, peirogies, soups and of course Montreal’s famous Smoked Meat.

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