Coppi Ristorante

Coppi Ristorante

  • 3363 Yonge St
  • Toronto, Ontario
  • M4N 2M6

Description

As always, in autumn, we welcome themost anticipated time of year in theculinary world. The undiscussed protagonistis the "WHITE TRUFFLE OF ALBA", with its appeal, its fragrance, its delicate taste, better known as the "angels food". For more than fifteen years Coppi Ristorante has been offering to North Americans this precious jewel from the earth. Selected personallyby owner Fausto Di Berardino and Chef Michelangelo Colella, the end of October and the month of November becomes the most intriguing and exciting period in the restaurant business. As always, in autumn, we welcome the most anticipated time of year in the culinary world. The undiscussed protagonist is the "WHITE TRUFFLE OF ALBA", with its appeal, its fragrance, its delicate taste, better known as the "angels food". For more than fifteen years Coppi Ristorante has been offering to North Americans this precious jewel from the earth. Selected personally by owner Fausto Di Berardino and Chef Michelangelo Colella, the end of October and the month of November becomes the most intriguing and exciting period in the restaurant business. A real treat for the most sophisticated palates, White Truffle will enrich Coppi's dining room with fragrance and class. Beef carpaccio, uova al tegamino, fresh taglierini and risotto delicately served with shavings of White truffle, will indeed make your dining experience an unforgettable one for you and your guests!

Products & services

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