Cidrerie du Minot

Description

The Demoy family obtain in 1988 the first license to produce artisanal cider leading the way to the Quebec cider making . Inspired by traditional Breton techniques, Cidrerie du Minot has been producing high quality ciders for over 25 years and collected national and international recognitions. Also the first to invest in research and development to develop varieties adapted for transformation, now for over 20 years, the Demoy are undoubtedly a reference in the history of cider in Quebec.

The couple Demoy left their native Brittany in the late 1970s to settle in Quebec . Robert, an oenologist graduate from the University of Bordeaux, works a few years for a leading Quebec manufacturer of wines and ciders. For her part, Joëlle Demoy works in the same work environment since her return to the labor market in 1983.

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