Central Bernard Butcher Shop

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Description

added-value poultry processing plant, which focuses on food safety, food quality, and customer satisfaction. Founded in 1967, Central Bernard's growth has been built on three fundamental principles; employees should be treated with respect and given opportunity for growth, customers must be dealt with fairly and professionally, and finally, products must exceed customer expectations 100% of the time. With a focus on chain store production, our experienced team prides itself on its ability to continuously produce the quality products that Central Bernard's reputation has been built on. We combine the best of both worlds, using the latest equipment and processing techniques while maintaining the human component throughout our process wherever technology has not been able to improve upon the skills of our trained professionals. Working with national and regional chains, the company understands the importance of Supply Chain Management, food safety, and "on time" deliveries. Our 50,000 square foot facility is HACCP accredited and houses a full time inspector from the Canadian Food Inspection Agency. In fact, a visit to our facility would demonstrate our continued desire to strive to exceed all food safety protocols and standards. Our people take great pride in the work they do and in our ability to meet or exceed our customers' needs. Central Bernard is committed to building long-term customer relationships based on our ability to process and supply the highest quality added-value chicken products to our customers in a profitable and cost effective manner. As a true supplier partner, our objective is to remain flexible so we can meet the individual and changing needs of our customers.

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