Capital Kitchens operates a shared‑use commercial kitchen that serves food entrepreneurs, including consumer‑packaged‑goods manufacturers, artisans, food‑truck operators, caterers, personal chefs and bakers. The 3,600 sq ft facility offers rental space, culinary incubation, and a mobile food commissary, providing equipment, prep areas and support services. Clients can apply online for kitchen use or for a central preparation facility to meet regulatory requirements. The business aims to foster innovation and growth within the local food industry.
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