Cambrian Pharmacy

Description

I’ve suffered with celiac disease for over 20 years, unable to eat breads, pastas, or any flour products unless they were gluten free. I had a session with a BIE practitioner and my celiacs disease no longer bothers me. I can now eat any flour product with no discomfort. – C.

Cambrian’s compounding specialist, Diane Young, has been working with our company for over seven years. She provides specific medication to each patient in Cambrian’s own compounding lab, and has over thirty years experience in the field. Diane has specialty training in pain management, as well as flavoring and pediatric medications. Currently, Diane is working towards becoming a Regulated Pharmacy Technician, a goal that she plans to have completed by the end of the year.

Science-Based Medical Foods to Manage Health Conditions – We pioneered the development of science-based medical foods for the management of specific health conditions. Cambrian carries the medical foods to help address conditions associated with type 2 diabetes, metabolic syndrome, inflammatory bowel disease (IBD), chronic fatigue syndrome, and more.

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