Bonnie Stern's

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Bonnie founded The Bonnie Stern School of Cooking and Cookware Shop in Toronto in 1973. She teaches special event classes and privately organized group classes as well as classes open to the public. She also hosts an informative website featuring recipes, food news, a web store (www.bonniestern.com) and sends out a monthly e-newsletter. One of her latest projects is hosting a book club where novelists are invited to speak about their books and guests are served dinner roughly based on the novel. Bonnie has a degree in English and the book clubs bring together her two passions food and literature. The Bonnie Stern School of Cooking has earned its owner an international reputation that reflects both Bonnie Stern's culinary excellence and her widespread experience studying with food specialists from around the world. The school has hosted such world-class chefs as John Ash, Rick Bayless, Michael Bonacini, Biba Caggiano, Jim Dodge, Rob Feenie, Marcella Hazan, Madhur Jaffrey, Susur Lee, Nick Maglieri, Mark McEwan, Alice Medrich, Meena Pathak, Jacques Pepin and Nina Simonds, Hidekazu Tojo, Vikram Vij. Bonnie develops recipes for major food companies, conducts product knowledge sessions for cookware manufacturers and holds private chef training update sessions for resort owners. At her school she leads team-building classes for major corporations and conducts HeartSmart cooking classes for health professionals...

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