Bistro Pastis

Description

Twice awarded Best Bistro in 2004 & 2005 (Vancouver Magazine Restaurant Awards and Vancouver Sun Awards), Bistro Pastis is as close to Paris without a plane ticket. The menu features classic bistro fare (coq au vin or steak frites for instance) served with a contemporary touch and one of the finest by-the-glass wine lists in Vancouver. Add streams of natural light through the cafe windows to the warmth of a crackling fireplace in an intimate room presided over by a genuine French Maitre d' and you have all the ingredients for a memorable meal. Said the Vancouver Magazine judges "John Blakeley is one of the most intuitive restaurateurs in the city he is Left Bank but right brain this is smart, cozy cooking at decent prices."

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