Barbara-Jo's Books to Cooks

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Barbara-Jo's Books to Cooks opened in Vancouver's Yaletown district in the fall of 1997. Barbara-Jo McIntosh, the store's owner, envisioned an epicurean's delight, where food lovers and cooks of all abilities would find inspiration. Barbara-jo McIntosh is an award-winning food professional with over 25 years experience in the food and hospitality industry. Formerly the owner of the popular Vancouver restaurant Barbara-Jo's Elegant Home Cooking, she is now a passionate bookseller and supporter of the culinary arts. Author of the bestselling Tin Fish Gourmet, Barbara-jo served on the prestigious James Beard Awards cookbook selection committee for six years. In 2003, Vancouver Magazine honoured her with a lifetime achievement award for her many contributions to the local culinary scene.

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