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The World Food Safety Organization is an independent body that is dedicated to helping food industry establishments in the development of food safety management methods for ensuring lasting customer-supplier partnerships and consumer confidence. Through involvement with the WFSO-Food Safety certification programs, food establishments gain increasing consistency and effectiveness in the management of food safety. These certification programs provide participants with opportunities for on-going application of winning techniques. The WFSO supports the EU, ISO and the corresponding accreditation initiatives for the implementation of food safety management (HACCP) system. Achieving a food safety certification that aligns with the guidelines from FAO, WHO-Codex Alimentarius Commission and supported by local legislation is of the essence. Hence the WFSO approach equips auditors to verify the effectiveness of food safety management systems and enforces a process of assessment that ensures continuous improvements. The WFSO Food Care Award, Food Processing Best Practice Certification & Food Safety Auditors Training and Licensing programs constitute the key components of this approach.

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