AWMDA

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Description

The deer industry in Alberta, has proven to be a very rewarding and successful farming practise to those producers who are dedicated to raising high quality deer. Overcoming the challenges of the past, and working toward the exciting opportunities of the future, has unified deer producers from around the province. By working together, markets for high quality deer in Alberta and across Canada will continue to grow for many years. The increasing growth and success of the deer industry in the United States proves the value of deer as alternatives to traditional livestock.

Inspire confidence in the future of deer farming by supporting member producers, encouraging confirmation from key stakeholders, encouraging new producers and investment, and demonstrating the potential of the industry in Alberta.

Well designed, well built handling facilities are essential in a deer operation. As part of maintaining their game farm license, producers must make their animals accessible for inspection. Before developing facilities, new farmers should visit existing producers to determine the best set up.

The AWMDA is a non-profit organization formed in January 1997 to meet the needs of a growing Alberta deer industry. We continue to be the voice of the Alberta deer industry on all issues relating to domestic deer production.

Hay is typically fed from early autumn to mid-spring. High protein/low fiber hay such as early or second cut alfalfa and alfalfa/brome are the forages of choice. Good quality hay is usually best fed free choice, along with specific amounts of grain and supplement. Hay can be fed close to the handling facility or pens to allow the producer to observe the deer during feeding, to habituate the deer to the pens and handling area and to familiarize the deer with the producer. This will make the deer easier to handle.

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