150147 Canada Inc.

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Founded in 1983, Gaspe Cured consortium regroups four processing plants, amongst them, some of the oldest companies in Canada. Renowned for pursuing an age old tradition of quality in salt-fish processing, this premium delicacy called "Gaspe Cured Cod" has come to symbolize Gaspe quality and authenticity. Gourmets everywhere appreciate its slightly transparent amber flesh and the delicate flavor with its subtle hint of salt. The dry and windy climate along the Gaspe coast has, for centuries, provided perfect conditions for salting and drying fish outdoors.

Founded in 1968, the company specialized originally in the processing of salted and dried codfish, was then bought out by the three sons of the original founders: Roch Lelièvre, Luc Lelièvre and Marc Lemoignan. The three shareholders then joined together with other fishing plants to form Gaspé Cured™, following a centuries-old fishing tradition - dating back to 1755 - of experience handed down over the years.

Following in our tradition of innovation, we are officially launching our new line of frozen lobster products for the 2012 season. Our 175 skilled workers aim to achieve our highest standards of our Quality Management Program which is constantly refined to ensure that only the products of highest quality are delivered to consumers around the world. Products: Live and frozen lobster (whole cooked or raw) frozen lobster tails (cooked or raw), frozen lobster meat and claws, Nordic shrimp (Pandalus Borealis).

A family history Three families; Nicolas, Dubé and Méthot, from a small coastal village on the Gaspé Peninsula are owners of this company, which was founded in Grande-Rivière in 1974. The Nicolas family has been processing fish for several generations.

All four Gaspé Cured processing plants operate under Canadian federal, provincial and international standards. Our reputation is based the consistency of high-quality products we deliver.

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