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  • Mitchell's Gourmet Foods, Inc.
    Mitchell's Gourmet Foods, Inc.
    (306) 382-2210
    3003 11th Street West, S7K 3V4  Saskatoon

    From bacon to hams and fresh sausage to specialty pork cuts, our processing is done according to strict food safety procedures.With the opening of this new processing plant, Mitchell’s more than doubled its volume in smoked sausage, wiener, and deli slicing.

  • Can-Network of Technology Centres for Food & Bio-Products Inc.
    Can-Network of Technology Centres for Food & Bio-Products Inc.
    (306) 933-7806
    117-105 North Rd, S7N 4L5  Saskatoon

    The pilot plant consists of four separate processing areas: meat, wet process, dry process and fine particulate. Equipment can be integrated to provide a process made up of unit operations such as size reduction, drying, separation, heat transfer, extrusion processing, concentration, smoking, packa…

  • Saskatoon Specialty Meats Ltd.
    Saskatoon Specialty Meats Ltd.
    306.653.9292
    827 56th St E, S7K 5Y9  Saskatoon

    A fully trained HACCP coordinator is on staff to monitor the HACCP system on a daily basis and ensure food safety is maintained. All employees are also given training in HACCP and sanitary manufacturing practices.

  • Warman Veterinary Services
    Warman Veterinary Services
    (306) 933-9995
    226 E Wheeler Street, S7P 0A9  Saskatoon

    The Canadian Quality Assurance (CQA) program and the Animal Care Assessment (ACA) program have been developed for Canadian swine producers by the Canadian Pork Council and administered by the Provincial Pork Boards. When it comes to on-farm food safety and animal welfare, producers must “say what y…