Food industry in Montreal
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18 October 2010 Christian Barthomeuf created it in 1989, and after years of slow growth, ice cider is today a well-established Québecois terroir product that fully deserves its growing reputation. At 600,000 bottles per year, sales are steadily improving across the globe, reaching countries as far …
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Number Teashop is Montreal’s landmark bubble tea shop, serving authentic boba since 1991. Located in Chinatown, it is known for high-quality ingredients, fresh tapioca pearls, and endless customization options. Every drink is crafted by skilled tearistas, using real tea leaves, organic soy milk, an…