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  • Fish Crisp Enterprises Inc Website
    PO Box 300, Sutton West, ON L0E 1R0

    When bouncing from lake to lake, we carried minimal supplies. Usually, we would dip our fish in flour, spice it up with salt and pepper and fry it in a cast-iron pan. Lard was used instead of oil because we would simply let it cool in the pan and then reuse it again and again.