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Cafe Brio serves fine West Coast contemporary food prepared one of the most innovative chefs working on the West Coast today.
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The Capital City Racing Pigeon Club has a long history of hosting successful derbies. In 1989 Doreen & Bob Paulsen inherited the task of organizing and food preparation from a young lawyer leaving for the big city. " Panic set in and then we started from scratch and hung on by the skin of our teeth…