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Calgary Herald Monday, July 19, 2004 Page: C1 / FRONT Section: Business Byline: Lisa Schmidt Source: Calgary Herald Few people would dare to mess with Grandma's recipes. But when a Calgary family tweaked tradition, the result was a bustling gourmet business. "We've been very fortunate," says Fauzia…
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Manufactured under the most modern and uncompromising conditions in our federally inspected facility, we employ a technique which guarantees a product without the need for preservatives. The quality meat products, natural spices and old world recipe that is Spolumbo's Italian Sausage is in keeping …